Crisp crepes filled with spiced potatoes.

Savory steamed and deep-fried doughnuts, served with chutney and sambar.

Bowl-shaped thin pancakes made from fermented rice batter.

String hoppers, perfect for soaking up curries.

Lentil-based vegetable stew, a regional classic.

Lentil-based vegetable stew, a regional classic.

Sweet, milky dessert, often made with vermicelli or rice

A rich, buttery sweet made from gram flour and ghee.