Crispy fried potatoes glazed in a sticky sweet and spicy sauce, teasing the taste buds with its delightful tang.

Silken paneer slabs, steeped in a rich, creamy gravy, redolent with the delicate aromas of cardamom and cashews.

Crunchy on the outside, soft on the inside, these tikkis are a cornucopia of flavors, blending spiced mashed potatoes with sweet corn kernels.

Aromatic fenugreek leaves and succulent peas join paneer in a velvety sauce, creating an ambrosial medley that's a celebration of indulgence.

Plush dumplings filled with a melange of vegetables and cheese, lounging in a buttery tomato sauce that's a whisper of sweetness and spice.

An opulent concoction of black lentils simmered overnight, embraced with butter and cream, its rich texture a tribute to the art of patience in cooking.

Dive into the vibrant Vegetable Paneer Biryani, where fluffy basmati meets golden paneer, crunchy cashews, and garden-fresh veggies, all infused with an exquisite blend of aromatic spices for a delightful burst of flavors in every bite.

A luscious pudding of grated carrots, slow-cooked in milk, ghee, and sugar, jeweled with nuts and raisins, capturing the essence of warmth and celebration.

A frozen dessert that harks back to royal kitchens, with dense creaminess and a subtle sweetness that dissolves leisurely on the tongue.

Spirals of crispy, saffron-hued jalebi, resting in a tranquil pool of thickened, sweetened milk, a harmonious blend of crunch and cream.