A symphony of flavors, where delicate peas stuffed in flaky bread meet the bold spices of tempered potatoes.

Tender chicken enveloped in a fragrant cilantro batter, deep-fried to golden perfection.

A devilishly good snack with hard-boiled eggs wrapped in a spiced, savory fish filling, crumbed, and fried to a delightful crunch.

Succulent fish fillets, marinated with a melody of spices, dipped in a light batter and fried, echoing the streets of Kolkata.

A vegetable medley, seasoned and shaped into chops, crumb-fried to a crispy exterior with a meltingly soft interior.

A culinary masterpiece of Bhetki fish, coated in a zesty mustard paste, wrapped in banana leaves, and steamed to infuse the aromas.

Juicy prawns bathed in a silky coconut milk gravy, subtly spiced to let the seafood sing.

Paneer's humbler cousin 'Channa', simmered in a comforting tomato and cinnamon-scented gravy.

A royal treat with tender mutton pieces and potatoes nestling in a bed of saffron-kissed basmati rice, served with a side of rich curry.

Cloud-like, soft cheese balls, poached in a light sugar syrup, offering a melt-in-the-mouth sweetness.

Creamy yogurt sweetened with jaggery, set to a wobbly consistency, a traditional Bengali end to a meal.

A platter of delicate, melt-in-the-mouth sweets, crafted from fresh paneer, flavored with the essence of Bengal.