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Best Selling Dishes

Hot Cakes and Burger

North Indian

Appetizers

Pahadi Paneer Tikka

Succulent cubes of paneer, bathed in an exotic blend of Pahadi herbs and spices, grilled to perfection to unlock a burst of mountainous flavors.

Afghani Soya Chaap

Delicately spiced potato patties, each a treasure trove of flavors, accompanied by a tangy chutney that dances on the palate.

Dahi Ke Kebab

A melt-in-the-mouth creation where spiced potato patties are enrobed in creamy yogurt and a secret blend of spices, served with an aromatic chutney.

Reshmi Malai Chicken Tikka

Tender chicken pieces soaked in a marinade of rich yogurt and a tapestry of spices, then gently charred to silken, creamy delight.

Amritsari Fish

Crispy on the outside, flaky within, these batter-fried fish fillets are a nod to the legendary street foods of Amritsar, each bite ringing with the notes of tradition.

Shammi Kebab

A regal dish reminiscent of Mughal kitchens, these kebabs are a harmonious blend of minced meat and spices, fried to a sumptuous golden.

Main Course

Paneer Patiyala

Indulge in the velvety luxury of paneer cubes swimming in a creamy gravy with kaju badam, a dish that’s a testament to the royal kitchens of Patiala.

Dal Makhani

This velvety concoction of lentils is simmered slowly with a medley of spices and enriched with butter, a comforting embrace in every spoonful.

Butter Chicken

Bask in the glory of this creamy tomato-based curry, where chicken is infused with a rich mélange of spices, and finished with a dollop of butter, a true symphony of flavors.

Rogan Josh

Journey through the valleys of Kashmir with this aromatic lamb curry, robust with flavors and a gentle warmth that lingers.

Hyderabadi Dum Biryani

A majestic biryani where fragrant basmati rice and tender meat are layered with saffron, herbs, and spices, then slow-cooked to a royal feast.

Desserts

Gulab Jamun

A classic indulgence, these deep-fried milk solids are nestled in a cozy pool of sweet, scented syrup, ready to melt hearts and palates alike.

Moong Dal Ka Halwa

A rich tapestry of flavors, this creamy pudding is woven with pureed moong dal and kissed with cardamom, its texture a smooth whisper against the tongue.

Malai Kulfi

A decadent finale, this kulfi stands as a creamy sentinel, its chilled layers telling tales of sweetened milk and the enchantment of traditional Indian desserts.

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