Best Selling Dishes
North Indian
Appetizers
Pahadi Paneer Tikka
Succulent cubes of paneer, bathed in an exotic blend of Pahadi herbs and spices, grilled to perfection to unlock a burst of mountainous flavors.
Afghani Soya Chaap
Delicately spiced potato patties, each a treasure trove of flavors, accompanied by a tangy chutney that dances on the palate.
Dahi Ke Kebab
A melt-in-the-mouth creation where spiced potato patties are enrobed in creamy yogurt and a secret blend of spices, served with an aromatic chutney.
Reshmi Malai Chicken Tikka
Tender chicken pieces soaked in a marinade of rich yogurt and a tapestry of spices, then gently charred to silken, creamy delight.
Amritsari Fish
Crispy on the outside, flaky within, these batter-fried fish fillets are a nod to the legendary street foods of Amritsar, each bite ringing with the notes of tradition.
Shammi Kebab
A regal dish reminiscent of Mughal kitchens, these kebabs are a harmonious blend of minced meat and spices, fried to a sumptuous golden.
Main Course
Paneer Patiyala
Indulge in the velvety luxury of paneer cubes swimming in a creamy gravy with kaju badam, a dish that’s a testament to the royal kitchens of Patiala.
Dal Makhani
This velvety concoction of lentils is simmered slowly with a medley of spices and enriched with butter, a comforting embrace in every spoonful.
Butter Chicken
Bask in the glory of this creamy tomato-based curry, where chicken is infused with a rich mélange of spices, and finished with a dollop of butter, a true symphony of flavors.
Rogan Josh
Journey through the valleys of Kashmir with this aromatic lamb curry, robust with flavors and a gentle warmth that lingers.
Hyderabadi Dum Biryani
A majestic biryani where fragrant basmati rice and tender meat are layered with saffron, herbs, and spices, then slow-cooked to a royal feast.
Desserts
Gulab Jamun
A classic indulgence, these deep-fried milk solids are nestled in a cozy pool of sweet, scented syrup, ready to melt hearts and palates alike.
Moong Dal Ka Halwa
A rich tapestry of flavors, this creamy pudding is woven with pureed moong dal and kissed with cardamom, its texture a smooth whisper against the tongue.
Malai Kulfi
A decadent finale, this kulfi stands as a creamy sentinel, its chilled layers telling tales of sweetened milk and the enchantment of traditional Indian desserts.